air pollution Learn more about air pollution
-
Random talk | the collocation of coffee and gourmet food (1)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) (following is my speech at the 2002 annual forum of the American Fine Coffee Association) it's not difficult to match coffee with gourmet food, as most of the work is done at the dinner table. But if we want to deeply understand the collocation and fusion between taste and aroma, we can find out the best through descriptive analysis.
2017-05-30 Random talk coffee delicious food collocation -
How to reduce the environmental pollution and waste of resources in coffee cultivation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee trend, in addition to the coffee itself is great, but also the coffee industry ethics, boutique coffee focuses on tracing the source, we can buy every cup of delicious coffee to help coffee-producing countries. But it turns out that the process of growing coffee is not very thorough.
2019-03-20 How to reduce coffee planting medium environmental pollution resources waste professional -
About coffee aroma / defective smell
The defective odor Aromatic Taint is golden, and so is coffee. In addition to the natural and fresh aroma of flowers and fruits, sweet caramel, coffee will also have a bad smell, which is what we are going to talk about today. Before a cup of coffee is presented to guests, it often goes through many processes: picking, processing, transportation and storage of raw beans. Due to the complexity of production chain
2017-07-21 About coffee aroma blemish odor flaw Aromatic -
Is the Luckin coffee condom true? Luckin Coffee refutes the rumor: no, don't talk nonsense
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) these two days, the mainstream social media are enthusiastically discussing the topic of Luckin Coffee's condom, and the vast number of netizens have also turned into jokers, constantly teasing and booing, has put this topic on the hot search list. (screenshot of discussion caused by dual micro social networking platforms) in this regard
2019-04-17 Luckin coffee prepare condom lucky refute the rumor -
Talking about Coffee processing-Honey treatment
Talking about Coffee processing-Honey treatment A few years ago, an expensive Indonesian Kopi Luwak trend introduced domestic consumers to the concept of diversified production technologies for boutique coffee. then the emergence of sparrow shit coffee in Brazil and shit-like coffee in Thailand is a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. Before being praised as
2014-09-12 Talking about Coffee processing Coffee processing and Honey treatment -
The most famous coffee bean brand Kopi Luwak
The most famous coffee bean brand, Kopi Luwak, is the most expensive coffee in the world. It is said that only those who can drink coffee can understand its delicacy. Blue Mountain Coffee, the coffee beans produced by unique conditions are the purest and pollution-free. Although it is not the most expensive coffee, it is now the second most expensive coffee. Do you like coffee? People who know coffee are very artistic and can
2015-09-19 Famous coffee beans brands cat shit coffee famous -
What kind of coffee bean brand do you like?
The most famous coffee bean brand, Kopi Luwak, is the most expensive coffee in the world. It is said that only those who can drink coffee can understand its delicacy. Blue Mountain Coffee, the coffee beans produced by unique conditions are the purest and pollution-free. Although it is not the most expensive coffee, it is now the second most expensive coffee. Do you like coffee? People who know coffee are very artistic and can
2015-08-12 Like what kind coffee beans brands famous cat shit coffee -
What are the characteristics of four common coffee treatments: sun exposure, water washing, semi-washing and honey treatment?
Before we talk about these treatments, let's introduce the structure of coffee berries. From the outside to the inside, they are exocarp, mesocarp, pectin layer, endocarp, silver skin and seed. Sheep skin often refers to endocarp. The coffee beans we buy for roasting usually have silver skins instead of sheep skins. The coffee in the initial processing method is parchment coffee beans, which are determined to be
2019-04-26 4 kinds common coffee treatment solarization washing characteristics description these -
Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association
About test preparation and test feeling ①, let's first talk about Wen Xiang bottle, which is a relatively well-prepared subject in the process of preparing for all examination subjects. Coffee nose 36 flavor, is divided into four groups: enzymatic reaction, caramel reaction, distillation reaction and aroma pollution, each 9 bottles. When I was practicing, I found out each of the nine bottles, remembered what they smelled, and then smelled them over and over again.
2016-04-26 Skills feelings cup testers certification examinations majors coffee associations about exams -
Talk about East Timor hidden world beautiful coffee beans.
There is really such a peach source in the world, with first-class coffee beans on the trees, top salt in the lakes and excellent honey in the nests. It is blessed that all of them can be sold for a lot of money, and the land and rivers are not polluted. But here is extremely poor and backward, and other countries do not seem to have much interest in this Taoyuan, perhaps not figuring out how to climb mountains and wade away resources at a low cost, or the woods here.
2014-06-28 It is said that the East Timor the hidden world coffee beans the world so a Taoyuan there is flow. -
What is the third wave of coffee? What is special about the third wave of fine coffee?
At present, the most popular coffee in the coffee industry is fine coffee. Fine hand-brewed coffee completely presents the unique flavor characteristics of coffee producing areas, so that the personality of coffee completely blooms in the mouth. Single-serve coffee is also increasingly popular with coffee drinkers. So why boutique coffee why is it so popular, it's with instant coffee and Italian
2021-10-13 -
Qianjie teaches you how to make coffee. Learn what fresh coffee beans are from raw coffee beans.
In the previous articles, the editor of the coffee series introduced you to some things about hand-brewed coffee. today, the editor does not teach you how to make coffee, but starts from coffee raw beans to talk about the importance of fresh coffee. The freshness here actually contains multiple definitions. Why is there multiple definitions of fresh coffee? In the past, when we talked about whether the coffee was fresh or not, we usually meant how long it was roasted.
2018-09-18 Front street teach you coffee raw beans start understand fresh coffee beans what is -
Talk about Certification │ UTZ Certification ─ better planting Environment, better Future of the Earth
Sustainable farming Certification Program is the only way for the coffee industry to improve the knock-on effects and effects of climate change, many international non-governmental organizations have launched actions to promote the concept of sustainable management. Among them, the scale, touching the country and the scope of coverage are the most extensive UTZ certification organizations. UTZ Holland headquarters was established in 2002, certified categories include coffee
2017-07-31 Talk about certification UTZ good planting environment earth future sustainability farming -
The sun? Washing? Honey treatment? What exactly are you talking about when you are talking about the handling of coffee beans?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 1. Coffee fruit can be divided into six layers from outside to inside, namely, outer skin, pulp, gum, parchment, silver and seeds. The difference of different treatment methods lies in the different methods of removing the outer coating of beans; 2, dry treatment 3, no layer is removed, the whole beans are directly dried and exposed to sunlight.
2017-08-16 Sun washing processing you coffee beans what on earth is it? -
Knowledge of product quality and food quality and safety
Product quality is the life of an enterprise, and market competition depends on product quality and performance. If an enterprise wants to be competitive in the market and have better economic benefits, it must make great efforts on product quality and take the road of winning by quality. Then, when it comes to the production of specific food and other products, we must effectively ensure the quality and safety of products. The country is people-oriented, and food is the most important thing for the people.
2015-08-13 Product quality food quality and safety related knowledge -
Traditional Chinese Medicine talks about Coffee: tradition feels the pulse of Fashion
Coffee beans come from the fruit of the coffee tree, red red is fire, into the heart, gas is bitter, into the large intestine path. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. Then look at coffee 17 from the perspective of traditional Chinese medicine.
2015-09-11 Traditional Chinese medicine coffee tradition fashion pulse feeling -
Talk about Certification │ UTZ Certification ─ and the Sustainable Future of World Coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) UTZ certification and the sustainable future of world coffee UTZ certification organization has a strict traceability system for every link of the supply chain, adhere to provide consumers with the most complete production resume. Compared with the current consumer demand, I am more concerned about the safety and protection of the product than the price factor.
2017-07-31 Talk about Certification UTZ World Coffee Sustainability Future Professional Communication -
The production method of Indonesian Manning Coffee which is not astringent and sour the production process, brewing method, flavor description and production
Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the wet planing method, which can make coffee beans ferment more completely and dry quickly. Today, I will not talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so everyone himself
2016-09-19 Not astringent not sour Nieman Tenin coffee production method production process brewing way -
The industry is subdivided to such a situation that the United States launches special water for brewing coffee.
Founder Frank Manale previously worked as an environmental consultant and majored in water-related issues: pollution assessment and remediation of soil and groundwater. Another startup member is Ralph Henn, who has 14 years of experience at Community Coffee, a coffee company in Louisiana. They started the development of Aquiem water at the University of Louisiana six years ago, in January this year.
2016-11-12 Industry subdivision to so the situation the United States launch brew coffee water -
Traditional Chinese Medicine talks about Coffee tradition to feel the pulse of Fashion
The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. Then look at the 17 coffees from the perspective of traditional Chinese medicine.
2015-03-12 Traditional Chinese medicine coffee tradition fashion pulse feeling